Lima bean casserole

Yield: 6 servings

Measure Ingredient
2 cups Frozen baby lima beans
1 can Condensed cream of mushroom soup, undiluted (10 3/4 oz.)
½ cup Chopped celery
½ cup Milk
1 cup Shredded cheddar cheese (4 oz.)
¼ cup Seasoned bread crumbs

In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11" x 7" x 2" baking dish. Sprinkle with cheese and bread crumbs. Cover and bake at 350 degrees for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Serves 6-8. SOURCE:*Taste of Home Magazine Dec/Jan 1994 POSTED BY: Jim Bodle 1/95

Submitted By JIM BODLE On 01-26-95

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