Lima bean casserole
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Frozen baby lima beans |
| 1 | can | Condensed cream of mushroom soup, undiluted (10 3/4 oz.) |
| ½ | cup | Chopped celery |
| ½ | cup | Milk |
| 1 | cup | Shredded cheddar cheese (4 oz.) |
| ¼ | cup | Seasoned bread crumbs |
In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11" x 7" x 2" baking dish. Sprinkle with cheese and bread crumbs. Cover and bake at 350 degrees for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Serves 6-8. SOURCE:*Taste of Home Magazine Dec/Jan 1994 POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-26-95
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