Lima bean & pea casserole

Yield: 1 servings

Measure Ingredient
10 ounces Pkg frozen lima beans
2 tablespoons Margarine
1 cup Fresh sliced mushrooms
10 ounces Pkg frozen peas
3 eaches Onions, sliced 1/4 in. thick
½ pint Whipping cream
Parmesan cheese
½ can Mushroom soup
1 tablespoon Dill weed



Cook beans and peas for 5 minutes, drain. Saute onion and mushrooms in margarine. Mix everything together, stir in dill weed. Put into a greased casserole. Top with cheese. Bake at 350 deg. for 20-25 minutes

Submitted By EARL SHELSBY On 01-25-95

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