Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Margarine |
¼ cup | Flour |
1½ cup | Milk |
½ cup | Pimiento |
1 pack | Frozen lima beans |
1 pack | Frozen corn |
1 cup | Chopped onion |
¼ cup | Cheese |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Bread crumbs |
Melt butter, blend flour and add milk gradually. Cook until thick and simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for 30 minutes.
Recipe by: Martha Brawley-The Grange Range Posted to bakery-shoppe digest V1 Number 041 by Susie Mundy <mmundy@...> on Apr 19, 1997