Raspberry plum jam
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Pitted plums -- coarsely |
| Chopped | ||
| 2 | packs | Raspberries, frozen -- 10 oz |
| Each | ||
| In syrup thawed | ||
| 10 | cups | Sugar |
| ½ | cup | Lemon juice |
| 2 | packs | Liquid fruit pectin -- 3 oz |
| Each | ||
Directions
In a large kettle, combine plums, raspberries, sugar and lemon juice.
Bring to a full rolling boil over high heat, stirring constantly.
quickly stir in pectin; return to a full rolling boil. boil for 1 min. stirring constantly. Remove from the heat; skim off any foam.
Pour hot into hot jars, leaving ¼ in. headspace. Adjust caps.
Process for 15 min. in a boiling-water bath. Yield: 6 pints.
Recipe By : Country Woman