Mama's cherry and raspberry jam
30 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pitted cherries |
| 2 | cups | Raspberries |
| 4 | cups | Sugar |
Directions
Crush cherries slightly and cook until the skins are tender. Add raspberries and cook until the mixture begins to thicken. Add sugar and cook rapidly until thick. Cool slightly, pour into sterile jars and seal with parafin. Makes 5 (6 oz) glasses.
Submitted By KATHRYN CONE On 07-12-95