Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Blueberries |
| 4 cups | Raspberries |
| 6 cups | Sugar |
| 2 packs | Powdered certo |
In a large pot combine berries and sugar. Let stand for ½ hour stirring a couple of times so fruit will start to release juices. Bring to a rolling boil, add certo and bring back to a rolling boil. Boil for 2 mins. Ladle into hot bottles and seal. Makes 6 pints.
Formatted for Mastercook by Carol Floyd--c.floyd@...
NOTES : Made 1996 Recipe by: Carol Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd <c.floyd@...> on Jul 02, 1997