Blueberry raspberry jam

Yield: 1 Servings

Measure Ingredient
4 cups Blueberries
4 cups Raspberries
6 cups Sugar
2 packs Powdered certo

In a large pot combine berries and sugar. Let stand for ½ hour stirring a couple of times so fruit will start to release juices. Bring to a rolling boil, add certo and bring back to a rolling boil. Boil for 2 mins. Ladle into hot bottles and seal. Makes 6 pints.

Formatted for Mastercook by Carol Floyd--c.floyd@...

NOTES : Made 1996 Recipe by: Carol Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd <c.floyd@...> on Jul 02, 1997

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