Broccoli, cheese and rice casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Minute Rice (uncooked) |
| 1 | can | Cream of Mushroom Soup |
| 1 | pounds | Velveeta Cheese |
| 2 | packs | Frozen chopped broccoli |
| ¼ | cup | Butter |
Directions
From: Gerald Edgerton <jerrye@...> Date: Sat, 18 May 1996 16:17:20 -0700 Cook rice per instructions on box.
Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven (375~F-400~F) for 1 hour (uncovered).
Posted to Master Cook Recipes List, Digest #90