Broccoli, cheese and rice casserole

Yield: 8 Servings

Measure Ingredient
2 cups Minute Rice (uncooked)
1 can Cream of Mushroom Soup
1 pounds Velveeta Cheese
2 packs Frozen chopped broccoli
¼ cup Butter

From: Gerald Edgerton <jerrye@...> Date: Sat, 18 May 1996 16:17:20 -0700 Cook rice per instructions on box.

Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven (375~F-400~F) for 1 hour (uncovered).

Posted to Master Cook Recipes List, Digest #90

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