Light rye bread #2
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus |
| 2 | tablespoons | Water |
| 2¼ | tablespoon | Honey |
| 1½ | tablespoon | Canola oil |
| 1¼ | teaspoon | Salt |
| 1¼ | cup | Whole-wheat flour |
| 1 | cup | Unbleached flour |
| ¾ | cup | Rye flour |
| 3 | tablespoons | Vital wheat gluten; optional |
| 1 | tablespoon | Cornmeal |
| 1 | tablespoon | Caraway seed; or more |
| 1½ | tablespoon | Whey; optional |
| 2 | teaspoons | Active dry yeast |
Directions
From: IWarfield2@...
Date: Fri, 10 May 1996 10:13:22 -0400 Put the ingredients in the bread pan in the order listed. Reverse the order if your bread maker calls for dry ingredients first. Set the machine to whole wheat setting, light cycle. Press start. Use of delay timer okay.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #79
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .