Light rye and sunflower seed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Dry Yeast |
| ¾ | cup | Rye Flour |
| 1¾ | cup | Bread Flour |
| ¼ | cup | Gluten Flour, 100% |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Malt Syrup |
| 1 | cup | Water |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Oil |
Directions
Chuck in. Press play. Add 3 tabs toasted sunflower seeds at the beep.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@...