Lemon-dill coating mix - modified
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Ryvita Snackbread, finely crushed | |
| 2 | tablespoons | Grated lemon rind |
| 4 | teaspoons | Dried whole dillweed |
| 1½ | teaspoon | Dry mustard |
Directions
FOR LEMON-DILL COATING: Combine all ingredients in large zip-top heavy-duty plastic bag; seal bag, and shake well.
Store tightly sealed in refrigerator; shake well before each use. Yield: 2 cups (serving size: 2 tablespoons).
Serving Ideas : Serve with lemon wedges, if desired.
NOTES : Use coating mix for fish or chicken.
Recipe by: Cooking Light, Sept 1994, page 118 originally Posted to Digest eat-lf.v097.n026 by ellen@... (ellen@...) on Jan 26, 97.