Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | All-purpose flour |
| 1½ cup | Granulated sugar |
| ¾ cup | Coconut flakes |
| 1 cup | Butter; softened |
| 2 \N | Eggs |
| 1½ teaspoon | Cream of tartar |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Lemon peel; grated |
Recipe by: Land O Lakes Cookie Collection Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately. Penny Halsey (ATBN65B).
Posted to bakery-shoppe digest V1 Number 033 by novmom@... (Lynn A Montroy) on Apr 16, 1997