Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Uncooked rice |
| ¼ cup | Lemon peel; grated |
| ¼ cup | Chicken soup base; powdered |
| 2 tablespoons | Dill |
| 1 tablespoon | Chives |
| ½ teaspoon | Salt |
Combine ingredients; store in glass jar or tightly closed container on pantry shelf for up to 4 months. >>> Continued to next message --- * SLMR 2.1a * My husband said "The modem or me!" That was yesterday...
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====================================================================== ==== BBS: DomTech OS/2 Date: 01-01-94 (10:51) Number: 136 From: SYLVIA STEIGER Refer#: NONE To: HELEN FLEISCHER Recvd: NO Subj: Lemon Rind? 2/2 Conf: (6) Cooking