Lemon-dill fish fillets - modified

Yield: 4 Servings

Measure Ingredient
16 ounces Sole fillets
1 tablespoon Olive oil
2 tablespoons Fresh squeezed lemon juice
¼ teaspoon Salt
1 cup Lemon-Dill Coating Mix - modified
\N \N Lemon wedges, (optional)

FOR FISH: Whisk lemon juice and olive oil together. Brush juice/oil mixture onto both sides of each fish fillet; sprinkle with salt. Place ½ cup Lemon-dill Coating in a shallow dish; dredge fish in topping. Place fish in an 11 x 7 x 2-inch baking dish coated with cooking spray.

Bake at 400 degrees for 15 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings. Serving Ideas : Serve with lemon wedges, if desired.

NOTES : Use coating mix for fish or chicken.

Recipe by: Cooking Light, Sept 1994, page 118 Posted to Digest eat-lf.v097.n026 by ellen@... (ellen@...) on Jan 26, 97.

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