Lemon dill chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion; chopped |
| ½ | cup | Chicken broth |
| ¼ | cup | Lemon juice |
| 2 | teaspoons | Dill weed |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | Cl Garlic; chopped fine | |
| 6 | Skinless boneless chicken br | |
Directions
Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15 Mix all ingredients except chicken breasts in glass dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours but no longer than 24 hours. Preheat oven control at broil.
Prepare broiler pan with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan. Broil chicken with tops 5 to 7" from heat 7 minutes; turn. Brush with marinade. Broil about 7 minutes longer or until juices run clear.