Lemon dill chicken

Yield: 6 servings

Measure Ingredient
½ cup Onion; chopped
½ cup Chicken broth
¼ cup Lemon juice
2 teaspoons Dill weed
¼ teaspoon Salt
¼ teaspoon Black pepper
2 \N Cl Garlic; chopped fine
6 \N Skinless boneless chicken br

Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15 Mix all ingredients except chicken breasts in glass dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours but no longer than 24 hours. Preheat oven control at broil.

Prepare broiler pan with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan. Broil chicken with tops 5 to 7" from heat 7 minutes; turn. Brush with marinade. Broil about 7 minutes longer or until juices run clear.

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