Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Onion; chopped |
½ cup | Chicken broth |
¼ cup | Lemon juice |
2 teaspoons | Dill weed |
¼ teaspoon | Salt |
¼ teaspoon | Black pepper |
2 \N | Cl Garlic; chopped fine |
6 \N | Skinless boneless chicken br |
Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15 Mix all ingredients except chicken breasts in glass dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours but no longer than 24 hours. Preheat oven control at broil.
Prepare broiler pan with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan. Broil chicken with tops 5 to 7" from heat 7 minutes; turn. Brush with marinade. Broil about 7 minutes longer or until juices run clear.