Lemon-coconut filling
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 1 | cup | Water,boiling |
| ¼ | cup | Lemon juice |
| ½ | cup | Coconut grated |
| 1 | tablespoon | Butter |
Directions
Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.