Lemon-coconut filling

Yield: 8 servings

Measure Ingredient
¾ cup Sugar
2 tablespoons Cornstarch
1 cup Water,boiling
¼ cup Lemon juice
½ cup Coconut grated
1 tablespoon Butter

Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.

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