Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Fresh dressed whitefish (3-4 |
\N \N | Lb) |
1½ teaspoon | Salt |
¼ cup | Butter |
¾ cup | Chopped celery |
½ cup | Chopped onion |
1⅓ cup | Water |
2 tablespoons | Grated lemon rind |
1 teaspoon | Salt |
1 teaspoon | Paprika |
1 dash | Thyme |
1½ cup | Instant rice |
⅓ cup | Sour cream |
¼ cup | Diced peeled lemon |
2 tablespoons | Melted butter |
STUFFING:
Sprinkle fish inside out with salt. To prepare stuffing: In skillet melt butter; add celery & onion, saute until tender. Add water, lemon rind, salt, paprika & thyme; bring to boil. Add rice & stir to moisten. Cover & remove from heat. Let stand 5-10 minutes, until liquid is absorbed. Add sour cream & lemon; mix lightly. Stuff cavity of fish loosely with dressing; tie securely with string. Place in buttered shallow baking dish & brush with melted butter. Place extra stuffing in baking dish. Bake in 350 for 40-60 minutes. Baste occasionally with butter. Serve extra dressing with fish.
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