Smoked turkey salad with worcestershire-chutney vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Major Grey's mango chutney |
| ½ | cup | Peanut oil |
| ¼ | cup | Worcestershire sauce |
| ¼ | cup | Malt vinegar |
| 1½ | pack | Ready-to-use spinach; stems trimmed, |
| ; leaves torn into | ||
| ; bite-size pieces | ||
| ; (10-ounce) | ||
| 1 | Piece smoked turkey breast; cut into 1/2-inch | |
| ; cubes (12-ounce) | ||
| 1⅓ | cup | Crumbled Stilton cheese; (about 5 1/2 ounces) |
| 1 | cup | Pine nuts; toasted |
Directions
Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
Serves 4.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 5500 Calories (kcal); 305g Total Fat; (53% calories from fat); 530g Protein; 78g Carbohydrate; 1279mg Cholesterol; 5762mg Sodium Food Exchanges: 1 Grain(Starch); 74½ Lean Meat; 0 Vegetable; 3 Fruit; 32 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.