Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked rice |
| ¼ cup | Chopped carrots |
| 2 tablespoons | Chopped parsley |
| 5 tablespoons | Melted sweet butter |
| 6 \N | Flounder fillets |
| 1½ tablespoon | Flour |
| ¼ cup | Fresh lemon juice |
| 1¼ cup | Fresh orange juice |
| 1 teaspoon | Aromatic bitters |
Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 minutes. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mixture over low heat, stirring constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.
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