Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cooked rice |
¼ cup | Chopped carrots |
2 tablespoons | Chopped parsley |
5 tablespoons | Melted sweet butter |
6 \N | Flounder fillets |
1½ tablespoon | Flour |
¼ cup | Fresh lemon juice |
1¼ cup | Fresh orange juice |
1 teaspoon | Aromatic bitters |
Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 minutes. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mixture over low heat, stirring constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.
File