Rice stuffed fish rolls

Yield: 1 Servings

Measure Ingredient
1 cup Cooked rice
¼ cup Chopped carrots
2 tablespoons Chopped parsley
5 tablespoons Melted sweet butter
6 \N Flounder fillets
1½ tablespoon Flour
¼ cup Fresh lemon juice
1¼ cup Fresh orange juice
1 teaspoon Aromatic bitters

Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 minutes. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mixture over low heat, stirring constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.

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