Lemon rice #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked white rice |
| 2 | tablespoons | Butter or margarine |
| 2 | Cloves garlic; minced | |
| 1 | teaspoon | Grated lemon peel |
| ¼ | teaspoon | Pepper |
| 2 | cups | Chicken broth |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, combine all ingredients, except parsley: bring mixture to a boil, stirring once or twice. Lower heat, cover tightly and simmer for 15 minutes or until liquid is absorbed. ( Cook brown rice for about 45 minutes: parboiled rice for about 20 minutes.) Stir in parsley and serve.
Note: Serve with your favorite meat, chicken, or fish. For added flavor, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.
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