Yield: 4 Servings
|1 cup||Uncooked white rice|
|2 tablespoons||Butter or margarine|
|2||Cloves garlic; minced|
|1 teaspoon||Grated lemon peel|
|2 cups||Chicken broth|
|2 tablespoons||Chopped fresh parsley|
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, combine all ingredients, except parsley: bring mixture to a boil, stirring once or twice. Lower heat, cover tightly and simmer for 15 minutes or until liquid is absorbed. ( Cook brown rice for about 45 minutes: parboiled rice for about 20 minutes.) Stir in parsley and serve.
Note: Serve with your favorite meat, chicken, or fish. For added flavor, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .