Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked white rice |
| 2 tablespoons | Butter or margarine |
| 2 \N | Cloves garlic; minced |
| 1 teaspoon | Grated lemon peel |
| ¼ teaspoon | Pepper |
| 2 cups | Chicken broth |
| 2 tablespoons | Chopped fresh parsley |
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, combine all ingredients, except parsley: bring mixture to a boil, stirring once or twice. Lower heat, cover tightly and simmer for 15 minutes or until liquid is absorbed. ( Cook brown rice for about 45 minutes: parboiled rice for about 20 minutes.) Stir in parsley and serve.
Note: Serve with your favorite meat, chicken, or fish. For added flavor, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.
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