Lemon dill rice

5 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Stock, chicken
1	cup	Rice, uncooked
1¼	teaspoon	Lemon peel, grated
1	teaspoon	Dill weed
½	teaspoon	Salt
1	tablespoon	Butter

Directions

Preheat oven to 350. Bring stock to boil. Combine all ingredients in 1-½ qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and serve. Delicious with fish or pork.