Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 cups | brown rice, freshly cooked |
| 1 each | lemon rind, grated |
| 1 each | lemon, juiced |
| 6 tablespoons | butter |
| 1 cup | celery (opt) |
| 1 teaspoon | rosemary (opt) |
Combine rice with all ingredients and toss together. Serve immediately.
Serves 4