Lemon pepper chicken

Yield: 4 - 6

Measure Ingredient
2 \N - 3 pounds chicken pieces
4 tablespoons Margarine; melted
½ cup Soy sauce
\N \N Lemon pepper

Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale Place chicken in greased bakeing dish. Spread margarine, soy sauce and lemon pepper on each peice of chicken. Bake 350 degrees one hour.

Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 29, 1998, converted by MM_Buster v2.0l.

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