Lemon tagliatelle
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Tagliatelle |
| 50 | grams | Greek strained yoghurt |
| ½ | Rind of lemon | |
| ½ | tablespoon | Olive oil |
| ½ | teaspoon | Grated nutmeg |
| Seasoning | ||
Directions
1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.
2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat and serve at once.
Serve with the Spring Vegetables in a parcel.