Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Graham crackers, crushed to crumbs |
| 6 tablespoons | Butter, melted |
| ¼ cup | Superfine sugar |
| ½ teaspoon | Cinnamon |
| 2 tablespoons | Water |
| 3½ teaspoon | Gelatin |
| 1 cup | Lemon juice |
| \N \N | Grated rind of 1 lemon |
| 1 \N | Can evaporated milk (14 1/2 oz) |
| ½ cup | Superfine sugar |
Combine crumbs, butter, sugar and cinnamon, press two-thirds of the mixture into the base of a 1½ quart dish, approximately 8x9 ", chill while preparing filling.
Sprinkle gelatin over water and let soak for a few minutes. In a saucepan heat the lemon juice with the rind to a simmer, then pour over gelatin, stir continuously so the gelatin is thoroughly mixed in. Refrigerate for about 1 hour or until mexture begins to thicken.
Turn the evaporated milk into a bowl and beat it until it is light and fluffy. Beat in the sugar and lemon mixture and pour evenly over crumb crust. Let chill for a few hours or overnight. Sprinkle the remaining crumb crust mixture evenly over the top and serve.
Serves 6 to 8
Sharp and light, it resembles a weightless cheesecake and is a delicious way to end a meal. The sharpness, color, and clean taste of the lemon implies a fruit of Mercury and suggests that this dish will be a favorite with this sign of the zodiac as well as the family.