Yield: 4 servings
|1⅓ cup||Tea concentrate (qv)|
|⅓ cup||Cranberries, dried|
|1⅓ cup||Cherry juice or cider|
|1⅓ cup||Water, sparkling|
Combine tea concentrate and cranberries in a pan and bring to boil.
Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice to serve.
Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94