Cranberry cherry tea sparkler

Yield: 4 servings

Measure Ingredient
1⅓ cup Tea concentrate (qv)
⅓ cup Cranberries, dried
1⅓ cup Cherry juice or cider
1⅓ cup Water, sparkling

Combine tea concentrate and cranberries in a pan and bring to boil.

Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice to serve.

Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94

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