Cranberry cherry tea sparkler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Tea concentrate (qv) |
| ⅓ | cup | Cranberries, dried |
| 1⅓ | cup | Cherry juice or cider |
| 1⅓ | cup | Water, sparkling |
Directions
Combine tea concentrate and cranberries in a pan and bring to boil.
Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice to serve.
Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94