Ginger-lemon brew
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsweetened apple juice or water |
| 4 | \N | Thin slices fresh ginger |
| 1 | \N | Lemon, organic preferred |
| 2 | teaspoons | Honey (optional) |
In a medium-sized saucepan, heat the apple juice and ginger. Juice the lemon and add, with the rinds, to the juice mixture. Bring to a boil and simmer for 5 minutes.
Strain through a sieve into 2 mugs, and sweeten with honey, if desired.
Serves 2 Typed in MMFormat by cjhartlin@... Source: Cookbook Digest Jan/Feb 99
Posted to MM-Recipes Digest V4 #9 by chartlin@... on Mar 11, 1999