Cranberry ginger tea

Yield: 2 servings

Measure Ingredient
2 cups -Boiling water
½ cup Ginger, fresh; thinly sliced
½ cup Cranberries,fresh; rinsed
1 pinch Nutmeg
½ cup Cranberry juice
2 \N Mint sprigs

In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes.

Garnish with mint.

SERVES: 2 Preparation time: 25 minutes SOURCE: _Berries_ by Robert Berkeley

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