Garlic parmesan pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 2 | teaspoons | Dried Basil; Crushed |
| 2 | teaspoons | Lemon Juice |
| 1¼ | teaspoon | Garlic Powder W/Parsley |
| ¾ | teaspoon | Seasoned Salt |
| 8 | ounces | Fettuccine; Cooked & Drained |
| 1½ | cup | Broccoli Floweretts; Cooked Tender Crisp |
| 3 | tablespoons | Walnuts; Chopped |
Directions
Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
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