Lemon filling #2 - diabetic

Yield: 1 filling

Measure Ingredient
1 teaspoon Unflavored gelatin (1/3 env)
2 tablespoons Lemon juice
1 each Egg yolk
1 teaspoon Lemon peel
½ cup Diet lemon soda
Artificial sweetener to = 6 teaspoons sugar.

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.

ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.

This fills an individual tart shell. Recipe can be doubled, tripled, etc. to accommodate whatever type pie shell you are filling. It also is good just as a pudding.

Soften gelatin in lemon juice. Combine remaining ingredients with wire whip. Blend well and stir over low heat (to avoid sticking), until mixture thickens. Pour into tart or pie shell.

PER recipe = 75 calories and is 1 med. fat meat exchange.

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