Yield: 1 Servings
|¾ cup||Sugar Salt Water|
|3 teaspoons||Lemon juice|
|½ teaspoon||Lemon rind|
|3||Egg yolks; slightly beaten|
Mix cornstarch, sugar & salt in top of double boiler. Gradually stir in water or orange juice, lemon juice & rind and butter. Cook over boiling water about 5 min, stirring constantly. Cover & cook gently 10 min longer without stirring. Remove from heat & stir egg yolks in gently. Return to heat & cook 2 min longer, stirring gently & constantly. Remove from heat & stir gently t till cool.
MAKES: 1½ CUPS Source: _Joy of Cooking_