Lemon queen cake - part 2 of 4 - lemon filling
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ⅓ | cup | Cornstarch |
| ½ | teaspoon | Salt |
| 2½ | cup | Water |
| ½ | cup | Lemon juice |
| 9 | Egg yolks; beaten | |
Directions
Combine first 3 ingredients in a heavy saucepan; gradually stir in water and lemon juice. Bring to a boil over medium heat, stirring constantly, 2 to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture thickens and boils. Remove from heat; chill.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997