Baked lemon pudding (diabetic)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; separated | |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Liquid sweetener |
| ⅓ | cup | Lemon juice |
| 2 | tablespoons | Low fat butter |
| 5 | tablespoons | Flour |
| 1½ | cup | Skim milk |
Directions
Combine egg whites, salt and sweetener. Beat well until peaks form. Combine yolks with remaning ingredients. Fold egg yolks into whites. Pour into quart casserole and bake at 350 degrees for 1 hr. Cool before serving.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 26, 1998, converted by MM_Buster v2.0l.