Lemon-filled cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Softened butter |
| ½ | Sugar | |
| 1 | Egg yolk; beaten | |
| 1 | teaspoon | Vanilla |
| 1 | pinch | Salt |
| 2 | cups | Flour |
| Grated nuts for top | ||
| ¾ | teaspoon | Orange rind |
| 3 | tablespoons | Softened butter |
| 1½ | cup | Confectioner's sugar |
| 1½ | tablespoon | Lemon juice |
Directions
Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.
Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine rind, butter, sugar and juice. Place small amount between 2 cookies. Press together gently.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .