Lemon-filled cookies

Yield: 1 Servings

Measure Ingredient
¾ cup Softened butter
½ \N Sugar
1 \N Egg yolk; beaten
1 teaspoon Vanilla
1 pinch Salt
2 cups Flour
\N \N Grated nuts for top
¾ teaspoon Orange rind
3 tablespoons Softened butter
1½ cup Confectioner's sugar
1½ tablespoon Lemon juice

Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.

Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine rind, butter, sugar and juice. Place small amount between 2 cookies. Press together gently.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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