Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Softened butter |
| ½ \N | Sugar |
| 1 \N | Egg yolk; beaten |
| 1 teaspoon | Vanilla |
| 1 pinch | Salt |
| 2 cups | Flour |
| \N \N | Grated nuts for top |
| ¾ teaspoon | Orange rind |
| 3 tablespoons | Softened butter |
| 1½ cup | Confectioner's sugar |
| 1½ tablespoon | Lemon juice |
Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.
Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine rind, butter, sugar and juice. Place small amount between 2 cookies. Press together gently.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .