Lemon butter filling

Yield: 1 Servings

Measure Ingredient
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Mix ½ cup sugar, 2 Tbls. cornstarch & dash of salt. Add ½ cup water, 2 Tbls. butter, 2 teapoons grated lemon rind, 3 Tbls. lemon juice & 3 drops of yellow food coloring. Bring to rolling boil, stiring constantly; boil & stir 1 minute. Cool.

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