Lemon filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 5 | tablespoons | Cake Flour |
| 1 | dash | Salt |
| 1 | Egg | |
| 2 | Egg yolks; slightly beaten | |
| ⅔ | cup | Water |
| ⅓ | cup | Lemon juice |
| 1 | teaspoon | Lemon rind |
| 2 | teaspoons | Butter |
Directions
OR
Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Add lemon rind and butter. Cool. Makes about 1⅓ cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers.