Lemon filling

Yield: 1 servings

Measure Ingredient
1 cup Sugar
5 tablespoons Cake Flour
1 dash Salt
1 \N Egg
2 \N Egg yolks; slightly beaten
⅔ cup Water
⅓ cup Lemon juice
1 teaspoon Lemon rind
2 teaspoons Butter


Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Add lemon rind and butter. Cool. Makes about 1⅓ cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers.

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