Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Puff pastry shells |
| 1 tablespoon | Oil |
| 1 pounds | Boneless skinless chicken |
| \N \N | Breasts -- in cubes |
| 2 \N | 12oz jars |
| 2 tablespoons | Lemon juice |
| ¼ teaspoon | Dried thyme -- crushed |
| 3 cups | Cooked, cut up veggies |
| \N \N | Chicken gravy |
Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve in shells.
Recipe By : CUPONQUEN