Easy lemon chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Puff pastry shells | |
| 1 | tablespoon | Oil |
| 1 | pounds | Boneless skinless chicken |
| Breasts -- in cubes | ||
| 2 | 12oz jars | |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Dried thyme -- crushed |
| 3 | cups | Cooked, cut up veggies |
| Chicken gravy | ||
Directions
Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve in shells.
Recipe By : CUPONQUEN