Chinese lemon chicken nuggets

1 Servings

Ingredients

QuantityIngredient
¼cupFresh lemon juice
¼cupOil
½teaspoonSalt
¼teaspoonPepper
½teaspoonPaprika
4Chicken breasts halves; boned & skinned
1cupFlour
Oil for frying

Directions

combine lemon juice, oil salt paprika & pepper in a mixing bowl, mix well.

Cut chicken into 1" (one inch) pieces. Marinate in lemon mixture one hour.

Remove chicken from marinade and dredge in flour. Heat oil, fry one minute on each side or until golden brown. Serve with honey, chinese sweet & sour sauce or barbecue sauce.

Posted to JEWISH-FOOD digest V97 #318 by RozZencker <RozZencker@...> on Dec 7, 1997