Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Sticks butter |
| 2 cups | Flour |
| ½ cup | Powdered sugar |
| 4 \N | Eggs |
| 4 tablespoons | Flour |
| 2 cups | Sugar |
| 6 tablespoons | Real lemon juice |
Date: Tue, 19 Mar 1996 23:31:03 -0500 From: Wendy Lockman <wlockman@...> Cream 1 c. butter, 2c. flour and ½ c. powdered sugar together and press into a 13"x9" pan to form crust. Bake at 350* for 15-20 minutes.
FILLING- Mix together all other ingredience to make filling. Use real lemon juice. Pour over shell. Bake again at 350* for 20-25 minutes. Cool completely, sprinkle with powdered sugar. Cut into small squares.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #80
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .