Lemon squares #4
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter | |
| 2 | cups | Flour |
| ½ | cup | Powdered sugar |
| 4 | Eggs | |
| 4 | tablespoons | Flour |
| 2 | cups | Sugar |
| 6 | tablespoons | Real lemon juice |
Directions
Date: Tue, 19 Mar 1996 23:31:03 -0500 From: Wendy Lockman <wlockman@...> Cream 1 c. butter, 2c. flour and ½ c. powdered sugar together and press into a 13"x9" pan to form crust. Bake at 350* for 15-20 minutes.
FILLING- Mix together all other ingredience to make filling. Use real lemon juice. Pour over shell. Bake again at 350* for 20-25 minutes. Cool completely, sprinkle with powdered sugar. Cut into small squares.
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