Lebanese potato salad (no mayo)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes |
| 1 | cup | Olive oil |
| 1 | cup | Lemon juice |
| 1 | bunch | Chopped parsley |
| 2 | bunches | Chopped scallions |
| 1 | bunch | Chopped fresh mint |
| Salt; to taste | ||
| 1 | dash | Cinnamon |
Directions
Date: Fri, 21 Jun 1996 18:28:05 -0400 From: Chris Susalski <DntlQueen@...> Boil the potatoes until firm, peel when cooled and cube potatoes and add the oil to coat. Add the rest and toss. Place in a large bowl and garnish with radishes, cherry tomatoes, and fresh mint.
EAT-L DIGEST 21 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .