Lebanese potato salad

Yield: 1 Servings

Measure Ingredient
4 larges Potatoes; cook/peel/cube
½ cup Fresh parsley; chopped
¼ cup Green onions; finely chopped
¼ cup Olive oil
¼ cup Lemon juice
1 teaspoon Salt
2 Garlic cloves; minced
1 dash Pepper

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