Layered spinach salad #2

Yield: 4 Servings

Measure Ingredient
1 \N Bunch fresh spinach
¼ pounds Fresh mushrooms; sliced
1 cup Frozen petite peas; uncooked and thawed
4 \N Eggs; hard cooked & diced
¼ cup Red onion; chopped
6 slices Bacon; cooked & crumbled (or imitation bacon; bacos, etc.)
1 cup Best Foods mayonnaise
½ cup Sour cream
1 tablespoon Sugar

DRESSING

Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@... (MARY JO KNAPPER) Use a shallow square dish or bowl. Wash and tear spinach in bite sized pieces. Thaw peas. Layer all the ingredients, starting with the spinach first, then the peas, onion, mushrooms, chopped eggs, and bacon. Mix the ingredients for the dressing all together and spread over the top. Cover with plastic wrap and refrigerate. This salad will keep several days in the refrigerator if sealed well in container. Works well in a plastic container such as Tupperware or Rubbermaid. Darleen Berens MC-RECIPE@...

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