Layered spinach salad #1

Yield: 8 Servings

Measure Ingredient
9 ounces Refrigerated cheese tortellini; uncooked
2 cups Red cabbage; shredded
6 cups Spinach leaves; torn
1 cup Cherry tomatoes; halved
½ cup Green onions; sliced
8 ounces Reduced calorie ranch dressing
8 slices Bacon; cooked, crumbled

Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : Country Folk Art Magazine, September 1995 Cook the tortellini to desired doneness as directed on the package. Drain; rinse with cold water. In a large flat salad bowl or 13 x 9- inch baking dish, layer the cabage, spinach, tortellini, tomatoes and green onions. Pour the dressing over the ingredients. Sprinkle with bacon. Cover and refrigerate until serving time.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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