Layered spinach salad #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Refrigerated cheese tortellini; uncooked |
| 2 | cups | Red cabbage; shredded |
| 6 | cups | Spinach leaves; torn |
| 1 | cup | Cherry tomatoes; halved |
| ½ | cup | Green onions; sliced |
| 8 | ounces | Reduced calorie ranch dressing |
| 8 | slices | Bacon; cooked, crumbled |
Directions
Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : Country Folk Art Magazine, September 1995 Cook the tortellini to desired doneness as directed on the package. Drain; rinse with cold water. In a large flat salad bowl or 13 x 9- inch baking dish, layer the cabage, spinach, tortellini, tomatoes and green onions. Pour the dressing over the ingredients. Sprinkle with bacon. Cover and refrigerate until serving time.
MC-RECIPE@...
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