Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head lettuce |
| \N \N | Torn into bite-size pieces |
| 1 cup | Green pepper -- diced |
| ¼ cup | Green onions -- sliced |
| 1 pack | Frozen peas -- l0 ounces |
| \N \N | Thawed |
| 2 cups | Salad dressing -- or |
| \N \N | Mayonnaise |
| 3 cups | Cheddar cheese -- 12 ounces |
| \N \N | Shredded |
In a 13-in. x 9-in. x 2-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread salad dressing over all; sprinkle with cheese. Cover and refrigerate overnight. Yield: 8-10 servings Recipe By : Taste of Home