Easy layered salad

Yield: 1 servings

Measure Ingredient
1 \N Head lettuce
\N \N Torn into bite-size pieces
1 cup Green pepper -- diced
¼ cup Green onions -- sliced
1 pack Frozen peas -- l0 ounces
\N \N Thawed
2 cups Salad dressing -- or
\N \N Mayonnaise
3 cups Cheddar cheese -- 12 ounces
\N \N Shredded

In a 13-in. x 9-in. x 2-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread salad dressing over all; sprinkle with cheese. Cover and refrigerate overnight. Yield: 8-10 servings Recipe By : Taste of Home

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