Layered salad deluxe
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach; torn |
| 1 | medium | Head lettuce; torn |
| 6 | Hard-cooked eggs; sliced | |
| 1 | pounds | Bacon; cooked, crumbled |
| 1 | can | (8-oz) water chestnuts; drained & sliced |
| 1 | pack | (10-oz) frozen English peas; thawed |
| 1 | cup | Mayonnaise or salad dressing |
| ½ | cup | Sour cream |
| ½ | pack | Buttermilk mayonnaise salad dressing mix |
| Chopped fresh parsley | ||
Directions
Layer first 6 ingredients in order listed in a large salad bowl. Combine mayonnaise, sour cream & dressing mix. Mix well. Spread over top of vegetables, sealing to edge of bowl. Garnish with parsley. Cover tightly & chill several hours or overnight. Toss gently before serving. Yields 12 to 15 servings.
MRS. JOHN ROBBINS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .