Layered salad deluxe

Yield: 12 Servings

Measure Ingredient
1 pounds Fresh spinach; torn
1 medium Head lettuce; torn
6 Hard-cooked eggs; sliced
1 pounds Bacon; cooked, crumbled
1 can (8-oz) water chestnuts; drained & sliced
1 pack (10-oz) frozen English peas; thawed
1 cup Mayonnaise or salad dressing
½ cup Sour cream
½ pack Buttermilk mayonnaise salad dressing mix
Chopped fresh parsley

Layer first 6 ingredients in order listed in a large salad bowl. Combine mayonnaise, sour cream & dressing mix. Mix well. Spread over top of vegetables, sealing to edge of bowl. Garnish with parsley. Cover tightly & chill several hours or overnight. Toss gently before serving. Yields 12 to 15 servings.

MRS. JOHN ROBBINS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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