Spinach salad #4

Yield: 4 Servings

Measure Ingredient
1 \N Bunch fresh; tender spinach
2 \N Or
3 \N Green onions w/tops; chopped (up to)
10 \N Fresh mushrooms
2 \N Hard boiled eggs
3 \N Strips crisp bacon
1 dash Salt
2 tablespoons Bacon drippings
3 tablespoons Water
2 teaspoons Sugar
½ teaspoon Prepared mustard
3 tablespoons Vinegar
\N \N A little salt


Wash and dry spinach. Cut or break into bit sized pieces. Discard stems.

Place spinach in salad bowl. Over it sprinkle chopped onions and tops, chopped egg and thinly sliced mushrooms. Crumble bacon, saving one piece for final topping. Add to salad.

Mix all dressing ingredients together and pour over salad. Toss until all leaves are coated. Sprinkle remaining bacon on top.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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