Layerd catfish dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | U.S. farm-raised catfish fillets |
| 12 | ounces | Cream cheese; softened |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | dash | Garlic salt |
| 1 | small | Onion; chopped |
| 1 | Bottle chill sauce; (12 oz.) | |
| Parsley; (optional) | ||
Directions
In a large skillet bring water to a boil. Md catfish. Return to boil; reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion.
To assemble, spread cheese mixture over bottom of a 12 inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve with sturdy crackers.
Makes 12 servings
Recipe by: Mom's Family Cookbook Posted to recipelu-digest Volume 01 Number 434 by "Diane Geary." <diane@...> on Jan 2, 1998