Fast dish catfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Catfish fillets | |
| 1 | tablespoon | Butter or margarine; melted |
| 2 | tablespoons | Lemon juice; divided |
| 1 | teaspoon | Dill weed; divided |
| ½ | teaspoon | Salt |
| 1 | small | Zucchini; cut into ribbon-like strips* |
| 1 | Carrot; cut into ribbon-like strips* | |
| 1 | tablespoon | Mayonnaise |
| 1 | pack | Rice pilaf mix (4.3 to 7.2 oz.) prepared according to package directions |
Directions
Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, ½ teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining ½ teaspoon dill weed into hot rice. Cover and let stand 5 minutes.
Serve vegetable rice with broiled catfish.
*To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias