Catfish dip

Yield: 1 Servings

Measure Ingredient
14 ounces Cooked catfish
1 can (7 oz) crabmeat
1 can (7 oz) shrimp
1 pack (8 oz) velveeta cheese
2 packs (8-oz) cream cheese
2 teaspoons Worchestershire sauce
½ cup Green onion tops
1 tablespoon Lemon juice
½ cup Chopped parsley

Cook catfish until it flakes. Cream cheeses together. Add shrimp, worchestershire sauce, lemon juice, chopped onion and parsley. Stir in well. Add flaked fish. Drain crabmeat and add. This can be done in food processor. Served hot or cold.

Posted to EAT-L Digest 08 Sep 96 From: Fredna McNeil <cjmcneil@...> Date: Mon, 9 Sep 1996 10:28:28 CST

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