Gefulte fish dip

Yield: 10 servings

Measure Ingredient
1½ tablespoon White Horseradish
1 pint Gefulte Fish
1 teaspoon Lemon Juice
1 dash White Pepper
8 ounces Cream Cheese; softened
½ tablespoon Salt

Drain fish and mash with fork. Put in remaining ingredients and stir. Can put into a mold by first lining the mold with plastic wrap. Refrigerate.

Unmold. Serve with crackers or matzo.

Recipe by: Debbie Dalin

Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@...> on Oct 08, 1998, converted by MM_Buster v2.0l.

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