Latvian cranberry bread

Yield: 1 servings

Measure Ingredient
2 cups Flour; sifted
¾ cup Sugar
3½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 \N Egg
2 tablespoons Grated orange rind
½ cup Orange juice
3 tablespoons Melted butter
2 tablespoons Hot water
1½ cup Cranberries; halved

Sift flour, sugar, baking powder, baking soda and salt into a large bowl.

Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries.

Turn batter into a well-greased 9x5x3-inch loaf pan.

Bake at 350F for 50minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack.

I'll let you know how it turns out.

Posted to fatfree digest by J&A Braun <2brauns@...> on Sep 11, 1999, converted by MM_Buster v2.0l.

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