Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour; sifted |
| ¾ cup | Sugar |
| 3½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 \N | Egg |
| 2 tablespoons | Grated orange rind |
| ½ cup | Orange juice |
| 3 tablespoons | Melted butter |
| 2 tablespoons | Hot water |
| 1½ cup | Cranberries; halved |
Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries.
Turn batter into a well-greased 9x5x3-inch loaf pan.
Bake at 350F for 50minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack.
I'll let you know how it turns out.
Posted to fatfree digest by J&A Braun <2brauns@...> on Sep 11, 1999, converted by MM_Buster v2.0l.