Latvian cranberry bread

1 servings

Ingredients

QuantityIngredient
2cupsFlour; sifted
¾cupSugar
teaspoonBaking powder
½teaspoonBaking soda
½teaspoonSalt
1Egg
2tablespoonsGrated orange rind
½cupOrange juice
3tablespoonsMelted butter
2tablespoonsHot water
cupCranberries; halved

Directions

Sift flour, sugar, baking powder, baking soda and salt into a large bowl.

Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries.

Turn batter into a well-greased 9x5x3-inch loaf pan.

Bake at 350F for 50minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack.

I'll let you know how it turns out.

Posted to fatfree digest by J&A Braun <2brauns@...> on Sep 11, 1999, converted by MM_Buster v2.0l.